Ouma was our cook for the ten years we spent in Mombasa, and a very good cook he was.
Because he was a Jaluo from the shores of Lake Victoria he didn't have a home in Mombasa, unlike Saidi who was a local man, so Ouma was accommodated on the premises, in a single room. He shared a small kitchen and a shower room with toilet with Kitetu and Mlalo, who were also from out-of-town.
For most of the time his wife and family stayed on their small shamba, or farm, in their home district but every now-and-again they would travel down to Mombasa by train to stay with Ouma, which is how we came to know Ouma's oldest son, Barasa. I think I'm right in saying that Barasa was between Richard and I in age.
Ouma had high hopes for Barasa, and was very proud of his progress in school. My memory of Barasa is of a very quiet, nervous boy but, thinking back, this doesn't surprise me as he must have been overawed by two very arrogant, self-confident white boys. Nevertheless, Ouma encouraged his son to play with us though, to be honest, he must have hated it. I suppose Ouma felt that it would be good for Barasa to learn to deal with white people but also that his son playing with us gave the boy some kudos.I do wonder what happened to Barasa. Richard and I had all the privileges that life could offer while he had few, and what chances he did have seem to have slipped through his fingers. Nevertheless, I hope he had a good life. Perhaps in its simplicity it may have been a happier and more fulfilling one than we had.
Nice
ReplyDelete